Workforce development priorities focus on drawing talent, educating for future needs
Kurt Loudenback knows what it’s like to have to hire dozens of people to keep a business growing. That’s what success has meant for Grand Prairie Foods, the company he and his wife, Valerie, have grown into a national provider of food products to the hospitality industry. About a year ago, there were 150 employees. Now, that number has grown to more than 200.
